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Mutton Curry Pakistani Style

Mutton Curry Pakistani Style

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 3

  • Mutton 1/2 kgs

  • Yoghurt 1/2 cups

  • Ginger Paste 1 tbsp

  • Garlic Paste 1 tbsp

  • tomatoes 2 nos

  • Salt to taste 1 tsp

  • Haldi 1/2 tsp

  • Red Chili Powder 1 tsp

  • Coriander Leaves 2 tbsp

  • Green cardamom 2 nos

  • Nutmeg 1/4 tsp

  • Mace 1/4 tsp

  • Oil 4-5 tbsp

  • Cream 3 tbsp

  • Onion,medium 4 nos

  • Coriander Powder 1/2 tsp

  • cumin powder 1/2 tsp

Directions

  • 01

    In a mixing bowl add mutton, curd, ginger garlic paste, haldi, red chili powder, coriander powder, Cumin Powder and salt and mix everything properly and keep aside

  • 02

    Clean and chop onions and tomatoes

  • 03

    In a pressure cooker heat oil, then add chopped onion and saute up to golden brown.

  • 04

    In the meantime grind green cardamom, mace abd nutmeg together

  • 05

    When onion is brown add marinated mutton to it and saute it properly.

  • 06

    When mutton is totally dry add 1 cup of hot water and close the lid and cook for 2 to 3 whistles.

  • 07

    Let the pressure die naturally.

  • 08

    When pressure released , open the cooker and keep it on the gas again.

  • 09

    Now add grinded masala and coriander leaves and cook fir 5 to 6 mins on simmer.

  • 10

    Serve hot with roti, paratha or naan.

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