Paaya / Goat Leg Curry

Directions

• In a pressure cooker , heat oil, add bay leaf, black peppercorns, cinnamon stick and cardamom.Add chopped shallots and saute for a minute.
• Add goat leg / trotters and mix. Finally add turmeric powder, salt and sufficient water and pressure cook for 6 to 7 whistles.
• Heat oil in a kadai, add onion paste and saute till the raw smell goes and onion turns light brown.
• Add ginger garlic paste and saute for 2 to 3 mins.
• Mix together red chilli powder, turmeric powder, coriander powder and meat masala with little water into a smooth paste and add this to the wok.
• Mix well and add tomato paste and saute for 2 to 3 mins.
• Add the stock of boiled trotters and boil for 2 mins. Now add the boiled trotters and cook covered for 15 mins.
• Open the lid , add chopped coriander leaves and mix well.