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Paaya / Goat Leg Curry
Preparation Time : 15
Cook Time : 15
Total Time : 30
Goat leg / trotters 10-15 nos
Shallots / pearl onion,chopped 7-8 nos
Onion Paste 3 nos
Tomato Paste 2 nos
Ginger Garlic Paste 2 tsp
Bay Leaf 1 nos
Black Peppercorns 4-5 nos
Cinnamon Stick 1 piece
Fennel Seeds 1/2 tsp
Green Cardamom 2 nos
Red chili powder 3 tsp
Coriander Powder 1 1/2 tsp
meat masala 2 tsp
turmeric powder 1/2 tsp
Salt 1 1/2 tsp
Oil 4 tbsp
Coriander Leaves,chopped 1 tbsp
In a pressure cooker , heat oil, add bay leaf, black peppercorns, cinnamon stick and cardamom.Add chopped shallots and saute for a minute.
Add goat leg / trotters and mix. Finally add turmeric powder, salt and sufficient water and pressure cook for 6 to 7 whistles.
Heat oil in a kadai, add onion paste and saute till the raw smell goes and onion turns light brown.
Add ginger garlic paste and saute for 2 to 3 mins.
Mix together red chilli powder, turmeric powder, coriander powder and meat masala with little water into a smooth paste and add this to the wok.
Mix well and add tomato paste and saute for 2 to 3 mins.
Add the stock of boiled trotters and boil for 2 mins. Now add the boiled trotters and cook covered for 15 mins.
Open the lid , add chopped coriander leaves and mix well.
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Dr Poornima Nair