Sultani Gosht Boti

Sultani Gosht Boti

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 2

  • boneless boiled mutton cubed 250 gms

  • Ghee 3 tbsp

  • Dry red Chilies 4-5 nos

  • Coriander Seed 1 tbsp

  • Cumin seeds 1 tsp

  • Black Pepper corns 8-10 nos

  • Cloves 4-5 nos

  • Garlic Cloves 8 nos

  • Tamarind Pulp 1 tsp

  • turmeric powder 1/4 tsp

  • Yoghurt 3 tbsp

  • Chopped jaggery 1 tbsp

  • Oil for brushing 2 tbsp

  • Red Bell Pepper Cubed 1 nos

Directions

  • 01

    Dry roast dried Red Chillies in a non stick Pan till fragrant.

  • 02

    transfer in a grinder

  • 03

    heat one tablespoon ghee into the same non stick pan

  • 04

    add coriander seeds, cumin seeds, peppercorns clothes and garlic and saute for 30 seconds

  • 05

    Grind together the the roasted dry Red Chillies along with roasted spices, turmeric pulp and 3 tablespoon water to make a smooth mixture

  • 06

    heat remaining ghee in another non stick pan

  • 07

    add ground paste and saute for 1 minute

  • 08

    add turmeric powder and Saute for 30 seconds

  • 09

    add yogurt , mix and cook for 1 minute

  • 10

    add cooked mutton, mix and cook for 3 minutes

  • 11

    cook 2 minutes after adding salt and jaggery

  • 12

    arrange mutton pieces and red bell peppers on skewers

  • 13

    brush oil and grill at 180 degree in preheated oven for 15 minutes

  • 14

    serve hot

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