Marinate the diced mutton with all the ground spices and set aside for a few minutes .
In a heavy bottom pan heat oil over high heat until it starts smoking .
Reduce heat and add cinnamon and black cardamom .
Than add the cloves and peppercorns and increase heat .
Add the fennel seeds and marinate meat and fold meat so it is coated with the oil . Cook until meat caramelized .
Add the asafoetida and the ground ginger and fold into the meat and cook for 1 minutes .
Fold the salt into the meat .
Next , add the kashmiri chillies and fold into the meat .
Finally , fold the yoghurt into the pan till it thoroughly coats the meat .
Cover the pan and cook for about 50 minutes or until the meat is cooked and the rogan comes to the surface .
Serve with boiled or steamed Basmoti Rice .......
