KASHMIRI ROGAN JOSH IN PANDITIYA STYLE

KASHMIRI ROGAN JOSH IN PANDITIYA STYLE

Cooking Time

Preparation Time : 15

Cook Time : 50

Total Time : 65

Ingredients

Serves 6

  • Diced Mutton 1 kgs

  • Ground Cinnamon 1/2 tsp

  • Ground Green Cardamom 1/2 tsp

  • Ground Black Cardamom 1/2 tsp

  • Ground Cloves 1/2 tsp

  • Fennel Seeds 1/2 tsp

  • Vegetable Oil 1/2 cups

  • Cinnamon Stick 1 inch

  • Whole Black Cardamom 2 nos

  • Cloves 6 nos

  • Peppercorns 1 tsp

  • Fennel Seed 1 tsp

  • Ground asafoetida 1 tsp

  • Dry Ginger Powder 1 tsp

  • Salt 1 tsp

  • Kashmiri Red Chili ground 1 tbsp

  • Thick Yoghurt 2 cups

Directions

  • 01

    Marinate the diced mutton with all the ground spices and set aside for a few minutes .

  • 02

    In a heavy bottom pan heat oil over high heat until it starts smoking .

  • 03

    Reduce heat and add cinnamon and black cardamom .

  • 04

    Than add the cloves and peppercorns and increase heat .

  • 05

    Add the fennel seeds and marinate meat and fold meat so it is coated with the oil . Cook until meat caramelized .

  • 06

    Add the asafoetida and the ground ginger and fold into the meat and cook for 1 minutes .

  • 07

    Fold the salt into the meat .

  • 08

    Next , add the kashmiri chillies and fold into the meat .

  • 09

    Finally , fold the yoghurt into the pan till it thoroughly coats the meat .

  • 10

    Cover the pan and cook for about 50 minutes or until the meat is cooked and the rogan comes to the surface .

  • 11

    Serve with boiled or steamed Basmoti Rice .......

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