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Tawa Masala Kebab

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Tawa Masala Kebab

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • 1/2 kgs mutton minced
  • 1 tsp crushed coriander
  • 1 tsp crushed cumin
  • 1 tsp salt to taste
  • 1 tbsp red chilli flakes
  • 1 nos egg
  • 1/2 cups breadcrumbs
  • 1/2 cups chopped coriander leaves
  • 1 cups oil for frying
  • 1 tbsp ginger garlic (chopped)
  • 1 nos ingredients for gravy :onion(chopped)
  • 3 nos tomatoes (chopped)
  • 1 tbsp ginger garlic (chopped)
  • 4 nos green chillies
  • 2 tbsp coriander leaves(for garnish)
  • 1 tsp salt to taste
  • 2 tsp red chilli flakes
  • 1/4 cups oil

Directions

  • In A Food Processor, Grind Together Mutton, Ginger Garlic, Red Chilli Flakes, Breadcrumbs, Cumin, Coriander, Onion, Green Chillies And Salt.
  • Make Kebabs And Fry Them . Keep Aside.
  • For Gravy, Heat Oil In A Griddle Or Tawa . Add Onion Chopped And Fry Till Translucent.
  • Add Ginger Garlic Chopped, Chopped Tomatoes And Saute Till Oil Separate.
  • Now Add Salt, Green Chillies, Chilli Flakes And The Fried Kebabs.
  • Increase The Flame And Fry For 2-3mins. Garnish With Coriander Leaves.
Ayesha Israt

Ayesha Israt

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#Tags

Lamb - Sheep Eggs Onions Tomato Dinner Party Fall Summer Winter Christmas Easter Halloween Father's Day Mother's Day Passover Ramadan Super Bowl Thanksgiving Bakri Eid Potluck Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Deep Fried Dinner Side dishes Non-vegetarian