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Description
Cooking Time
Preparation Time : 20
Cook Time : 40
Total Time : 60
Ingredients
Serves 4
Goat Meat 500 gms
Clarified Butter 1/2 cups
chopped onion 2 nos
Finely Chopped Tomato 2 nos
Ginger Garlic Paste 1-2 tbsp
Fresh Coco nut Powder 1/2 cups
Coriander Seeds 1 tsp
Fennel Seeds 1 tsp
Poppy Seeds 1 tsp
Cloves 2-3 nos
Black Cardamom 1 nos
Cinnamon Stick 1 inch
Green cardamom 3 nos
Cumin Seeds 1 tsp
Lemon juice 1 tsp
Sugar 1 pinch
Salt to taste 1 tsp
turmeric powder 1/2 tsp
Red Chilly Powder 1 tbsp
Chopped Green chily 2 nos
Chopped Coriander Leaves 2 tbsp
oil 2 tbsp
Directions
Heat Half Cup Clarified Butter In A Pan. Add All Whole Garam Masala/Hot Spices To Crackle.
Add Onion And Saute When Its Colors Change Add Meatpieces And Saute For 4 - 5 Mins.
Add Ginger Garlic Paste,Red Chilly Powder,Turmeric Powder And Green Chilly And Saute For 4 - 5 Mins.
Add Salt And Mix Well. Add Half Cup Of Water And Cover The Lid. Cook In A Slow Flame. For Masala Heat Two Tbsp Oil In A Pan.
Add Soaked Poppy Seeds,Fennel Seeds,Coriander Seeds,Cumin Seeds And Saute. Add Fresh Coconut Powder And Chopped Tomato And Mix Well.
Once Cooled,Churn The Fried Poppy Seeds And All Spices To Make A Fine Paste.. Add Poppy Seeds Mixture In The Meat And Mix Well.
Add Half Cup Of Water And Mix Well. Add A Pinch Of Sugar,Lemon Juice And Coriander Leaves And Mix Well. Serve Hot With Chapatis.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
