Hyderabadi meat masala

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Hyderabadi meat masala

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 500 gms goat meat


  • 1/2 cups clarified butter


  • 2 nos chopped onion


  • 2 nos finely chopped tomato


  • 1-2 tbsp ginger garlic paste


  • 1/2 cups fresh coco nut powder


  • 1 tsp coriander seeds


  • 1 tsp fennel seeds


  • 1 tsp poppy seeds


  • 2-3 nos cloves


  • 1 nos black cardamom


  • 1 inch cinnamon stick


  • 3 nos green cardamom


  • 1 tsp cumin seeds


  • 1 tsp lemon juice


  • 1 pinch sugar


  • 1 tsp salt to taste


  • 1/2 tsp turmeric powder


  • 1 tbsp red chilly powder


  • 2 nos chopped green chily


  • 2 tbsp chopped coriander leaves


  • 2 tbsp oil

Directions

  • Heat Half Cup Clarified Butter In A Pan. Add All Whole Garam Masala/Hot Spices To Crackle.
  • Add Onion And Saute When Its Colors Change Add Meatpieces And Saute For 4 - 5 Mins.
  • Add Ginger Garlic Paste,Red Chilly Powder,Turmeric Powder And Green Chilly And Saute For 4 - 5 Mins.
  • Add Salt And Mix Well. Add Half Cup Of Water And Cover The Lid. Cook In A Slow Flame. For Masala Heat Two Tbsp Oil In A Pan.
  • Add Soaked Poppy Seeds,Fennel Seeds,Coriander Seeds,Cumin Seeds And Saute. Add Fresh Coconut Powder And Chopped Tomato And Mix Well.
  • Once Cooled,Churn The Fried Poppy Seeds And All Spices To Make A Fine Paste.. Add Poppy Seeds Mixture In The Meat And Mix Well.
  • Add Half Cup Of Water And Mix Well. Add A Pinch Of Sugar,Lemon Juice And Coriander Leaves And Mix Well. Serve Hot With Chapatis.