Heat Half Cup Clarified Butter In A Pan. Add All Whole Garam Masala/Hot Spices To Crackle.
Add Onion And Saute When Its Colors Change Add Meatpieces And Saute For 4 - 5 Mins.
Add Ginger Garlic Paste,Red Chilly Powder,Turmeric Powder And Green Chilly And Saute For 4 - 5 Mins.
Add Salt And Mix Well. Add Half Cup Of Water And Cover The Lid. Cook In A Slow Flame. For Masala Heat Two Tbsp Oil In A Pan.
Add Soaked Poppy Seeds,Fennel Seeds,Coriander Seeds,Cumin Seeds And Saute. Add Fresh Coconut Powder And Chopped Tomato And Mix Well.
Once Cooled,Churn The Fried Poppy Seeds And All Spices To Make A Fine Paste.. Add Poppy Seeds Mixture In The Meat And Mix Well.
Add Half Cup Of Water And Mix Well. Add A Pinch Of Sugar,Lemon Juice And Coriander Leaves And Mix Well. Serve Hot With Chapatis.