- Meal Type
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- Seasonal
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Cooking Time
Preparation Time : 15
Cook Time : 50
Total Time : 65
Ingredients
Serves 6
Goat Meat 1 kgs
chopped onion 3 nos
Onion Paste 1 nos
Ginger Garlic Paste 1 tbsp
chopped tomato 2 nos
Black Pepper Powder 1/2 tsp
Red chilly Powder 2 tbsp
Red Chily Flakes 1 tsp
turmeric powder 1/2 tsp
Coriander Powder 1 tbsp
Green chilly 7-8 nos
Garam Masala Powder 1 tsp
Salt to tatse 1 tsp
Oil 1 cups
Directions
Take A Kadai Add Goat Meat Pieces ,Black Pepper Powder And 4 Cup Of Water.
Cover It And Cook Until It Gets Tender. Heat Oil In A Pan.
Add Chopped Onion And Saute Till Transparent. Add Onion Paste,Ginger Garlic Paste,Red Chilly Powder,Red Chilly Flakes,Coriander Powder,Turmeric Powder,Green Chilly ,Chopped Tomato And 2 Tbsp Water And Saute For 4 - 5 Min S
Add Meat Pieces And Mix Well Turn The Flame Low And Add Garam Masala Powder,Salt And Two Cup Of Water..
Cover It And Cook For Five Mins. Add Coriander Leaves Serve Hot With Chapatis Or Naan.
Mukti Sahay
548 Recipes
