Kadai meat
Cooking Time
Preparation Time : 15
Cook Time : 50
Total Time : 65
Ingredients
Serves 6
Goat Meat 1 kgs
-
chopped onion 3 nos
Onion Paste 1 nos
Ginger Garlic Paste 1 tbsp
-
chopped tomato 2 nos
Black Pepper Powder 1/2 tsp
Red chilly Powder 2 tbsp
Red Chily Flakes 1 tsp
-
turmeric powder 1/2 tsp
Coriander Powder 1 tbsp
Green chilly 7-8 nos
Garam Masala Powder 1 tsp
Salt to tatse 1 tsp
Oil 1 cups
Directions
-
01
Take A Kadai Add Goat Meat Pieces ,Black Pepper Powder And 4 Cup Of Water.
-
02
Cover It And Cook Until It Gets Tender. Heat Oil In A Pan.
-
03
Add Chopped Onion And Saute Till Transparent. Add Onion Paste,Ginger Garlic Paste,Red Chilly Powder,Red Chilly Flakes,Coriander Powder,Turmeric Powder,Green Chilly ,Chopped Tomato And 2 Tbsp Water And Saute For 4 - 5 Min S
-
04
Add Meat Pieces And Mix Well Turn The Flame Low And Add Garam Masala Powder,Salt And Two Cup Of Water..
-
05
Cover It And Cook For Five Mins. Add Coriander Leaves Serve Hot With Chapatis Or Naan.
Mukti Sahay
512 Recipes
Follow
Link copied