Mutton Dak Bungalow

Mutton Dak Bungalow

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • Mutton marinade, mutton 500 gms

  • turmeric powder 1 tsp

  • Red Chilly powder 1 tsp

  • Ginger garlic paste 1 tbsp

  • Salt 1 tsp

  • Mustard oil 2 tbsp

  • For the curry, eggs hard boiled 2 nos

  • potatoes 2 nos

  • Radhuni (Celery Seeds) 1/2 tsp

  • Fenugreek Seeds 1/4 tsp

  • Bay Leaf 2 nos

  • Onion sliced 2 nos

  • Ginger and garlic paste 1 tbsp

  • green chillies 2 nos

  • Tomatoes-chopped 1 nos

  • Salt 1 tsp

  • Sugar 1/2 tsp

  • For the spice mix, Cumin seeds 1 tsp

  • Coriander seeds 1 tbsp

  • Dried red chillies 2 nos

  • Mace 1 nos

  • Black Cardamom 1 nos

  • Green cardamon 3 nos

  • Cinnamon stick 1 inch

  • Nutmeg powder 1/4 tsp

  • Black Pepper 1 tsp

Directions

  • 01

    Wash and clean the mutton. Marinate the mutton with the ingredients curd, turmeric powder, red chilly powder, salt, Ginger garlic paste, mustard oil that are mentioned under marination.

  • 02

    Marinate the mutton for 2-4 hours.

  • 03

    Dry roast the ingredients mentioned under spice mix and grind it coarsely.

  • 04

    Marinate the boiled eggs and potatoes with a little turmeric powder and salt,keep aside for 10 minutes.

  • 05

    Take oil in a pressure cooker, fry the hard boiled eggs till lightly golden in color.

  • 06

    Fry the potatoes till golden brown.

  • 07

    Add some more mustard oil, to that add radhuni, fenugreek seeds and bay leaf.

  • 08

    Add sliced onions and a pinch of salt. Cover in cook till the onions turn translucent.

  • 09

    Add ginger garlic paste and green chillies.

  • 10

    After 2 minutes add the chopped tomatoes and a tablespoon of the spice mix.

  • 11

    Once the tomatoes turn soft add the marinated mutton and rest of the spice mix, Salt and sugar.

  • 12

    Keep stirring and sauteing till the oil starts releasing from the sides, take almost about 10 minutes on a medium flame.

  • 13

    Add a little water and pressure cook for 10-12 minutes on a low flame after the 1st whistle.

  • 14

    Release the pressure, add the fried potatoes and pressure cook for another 5-7 minutes on low flame.

  • 15

    Allow the pressure to release on it's own.

  • 16

    Open the lid and add the boiled eggs. Mix well and serve hot with steamed rice.

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