Goat Meat Chops Masala

Goat Meat Chops Masala

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • Mutton Chops - 12 nos

  • Large onion - 1

  • Large tomato - 1

  • 1 inch Ginger piece

  • 6 garlic pods

  • 3 nos green chillies

  • 1 teaspoon salt

  • 1 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala powder

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon mutton masala powder

  • 1/4 cup clarified butter

  • 2 tablespoon chopped coriander leaves

Directions

  • 01

    Mutton has been an attraction for me always. Mutton chops is a mughlai dish, mutton chops masala serve as a main dish with chapati or rice. I decided to cook this for dinner. 

  • 02

    Grind into fine paste ( onion, tomato, ginger, garlic n green chili)

  • 03

    Heat clarified butter in pressure cooker add prepared paste n saute for 10mins on low flame.

  • 04

    Add mutton chops with all spices( salt, red chili, turmeric, coriander, garam masala and mutton masala)  mix it well n add 200 ml water in it, cover the lid  cook it on 7 whistle or till the chops done. Switch off the gas n let them cool on room temperature.

  • 05

    Open the lid check the consistency if req then add 1 cup of water n then again cook it on 4 to 5 whistles.

  • 06

    Wait till air release from pressure cooker now add coriander leaves.

  • 07

    Goat meat mutton chops r ready to serve

  • 08

    Serve this with naan, chapati, kulcha whatever you like to serve this with.

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