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Preparation Time : 15
Cook Time : 45
Total Time : 60
Mutton Chops - 12 nos
Large onion - 1
Large tomato - 1
1 inch Ginger piece
6 garlic pods
3 nos green chillies
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1 teaspoon mutton masala powder
1/4 cup clarified butter
2 tablespoon chopped coriander leaves
Mutton has been an attraction for me always. Mutton chops is a mughlai dish, mutton chops masala serve as a main dish with chapati or rice. I decided to cook this for dinner.
Grind into fine paste ( onion, tomato, ginger, garlic n green chili)
Heat clarified butter in pressure cooker add prepared paste n saute for 10mins on low flame.
Add mutton chops with all spices( salt, red chili, turmeric, coriander, garam masala and mutton masala) mix it well n add 200 ml water in it, cover the lid cook it on 7 whistle or till the chops done. Switch off the gas n let them cool on room temperature.
Open the lid check the consistency if req then add 1 cup of water n then again cook it on 4 to 5 whistles.
Wait till air release from pressure cooker now add coriander leaves.
Goat meat mutton chops r ready to serve
Serve this with naan, chapati, kulcha whatever you like to serve this with.
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Saba Firoz Shaikh