Mughlai pulao

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Mughlai pulao

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 49 Min

Total Time : 1 Hr 4 Min

Ingredients

Serves : 4
  • Lamb meat - 750 gms


  • Cashew nuts - 1 tbsp


  • Almonds - 1 tbsp


  • Pistachio - 1 tbsp


  • Raisins - 2 tbsp


  • Clarified butter - 1 cup


  • Sliced onion - 2


  • Ginger paste - 1 tsp


  • Garlic paste - 1 tsp


  • Cumin seeds - 1/2 tsp


  • Crushed fennel seeds - 1/4 tsp


  • Coriander powder - 1 tsp


  • Cinnamon - 2 sticks


  • Bay leaf - 2


  • Cloves - 8


  • Green cardamom - 4


  • Black cardamom - 2


  • Whole black pepper - 7 - 8


  • Salt - to taste


  • Basmati rice - 3 cup


  • Water - 6 cup


Directions

  • Blanch the almond and remove the skin. Heat pan with clarified butter. Add all dry fruits one by one fry it and keep aside Again heat clarified butter in a pan. Add lamb meat pieces and fry in a medium flame and keep aside. Add sliced onion fry until golden brown. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper. Cook in a medium flame for 3 - 4 mins. Add soaked rice and water and also add half done meat pieces and cover it. Cook in a medium flame till done or 8 - 10 mins. Serve hot with raita.