Mughlai pulao

Blanch the almond and remove the skin. Heat pan with clarified butter. Add all dry fruits one by one fry it and keep aside Again heat clarified butter in a pan. Add lamb meat pieces and fry in a medium flame and keep aside. Add sliced onion fry until golden brown. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper. Cook in a medium flame for 3 - 4 mins. Add soaked rice and water and also add half done meat pieces and cover it. Cook in a medium flame till done or 8 - 10 mins. Serve hot with raita.