Preparation :Cook mutton with immersable amount of water with ginger garlic paste 2 tbsp , chilli powder 1/4 tsp turmeric powder 1/4 tsp, pinch of salt.Pressure cook for 7 whistle in medium flame. Then in low flame for 10 minutes .
Heat a pan and add oil to it .Add spices to the oil .Once you smell the aroma add shallots ( 5 ) , pepper and cashew.
Saute until the shallot get transparent and looks cooked .Now set it aside to cool .Once it's completely cooled add coconut grated to this and make smooth paste in food processor.
To a pan add oil , add saunf then to this add sliced shallots ( 15 sliced )and tomatoes .Saute them to cook well.Now add ginger garlic paste 1 tbsp and curry leaves.
To this add the cooked Mutton with the water .Now add Chilli powder 3/4 tbsp, dhaniya Powder , turmeric powder 1/4 tsp , Garam masala and salt.Let it boil until the water reduce to half .
Now to this add the groud paste prepared.Let it boil for 2 minutes in low flame .Then remove off flame and add coriander leaves.
Wonderful Mutton curry / Mutton kozhambuIs deliciously prepared .Goes good with Idly , Dosa , Chapathi or Plain White Rice.
