- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 4
Mutton 500 gms
Ginger Garlic Paste 4 tsp
turmeric powder 1 tsp
onion 2 nos
tomato 1 nos
Green Chili 2 nos
Cinnamon 1 inch
Cloves 2 nos
Pepper 1 tsp
Curry Leaves,handful 1/2 nos
Coriander Leaves,handful 1/2 nos
Powder Salt 2 tsp
Water 500 ml
Oil 4 tsp
Fennel Seed Powder 1 tsp
Garam Masala 1 tsp
Red Chili Powder 1/2 tsp
Directions
Cook Mutton in the cooker with water, 2 spoons gg paste and turmeric powder until 5 whistles.
Grind tomato with pepper, green chillies, cinnamon and cloves.
Place a kadai on the stove.
Add oil to the kadai.
When oil is hot add fennel seed powder.
At once add finely chopped onions.
Next add 2 spoons gg paste and Curry leaves.
Saute for 3 minutes.
Now add tomato paste.
Saute for 5 minutes.
Add cooked Mutton with required amount of water.
Add chilli powder, garam masala and salt.
Close the kadai and cook the Mutton until it reaches thick consistency.
Transfer the dish to a plate.
Garnish with coriander leaves.
Extra water can be used to prepare soup.
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