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Description
Cooking Time
Preparation Time : 5
Cook Time : 30
Total Time : 35
Ingredients
Serves 3
Muton (goat meat) 1/2 kgs
onion 2 nos
tomatoes 1 nos
Pepper Corns 4 tsp
Fennel Seeds 1/2 cups
Cummin Seeds 1/2 tsp
Cinnamon 1/2 inch
ginger 1/2 inch
Cloves 2 nos
turmeric powder 1/4 tsp
Oil 4 tsp
Coconut,shredded 1/4 cups
Salt(to taste) 1/2 tsp
Curry Leaves 2 sprig
Garlic Cloves 3 nos
Water 3 cups
Directions
Heat oil in a wok and add pepper corns and let it splutter. Add other spices and roast for two minutes. Add chopped (11/2)onions, ginger, garlic and coconut and saute well. Switch off the flame and let it cool. Blend well in a mixer and keep it aside.
Heat oil in a pressure cooker and add chopped onion (1/2) and saute well for a minute. Add chopped tomatoes and saute well till its mushy. Add blended mixture, mutton, turmeric powder and salt to taste and mix well with 3 cups of water and cook for 15 minutes.
When steam settles down, remove the lid and cook for few minutes and garnish it with curry leaves. Chettinad Mutton Gravy is ready to serve with hot rice or rotis.
Jayanthy Asokan
80 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
