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Description
Cooking Time
Preparation Time : 20
Cook Time : 65
Total Time : 85
Ingredients
Serves 6
Mutton 1 kgs
onion(sliced) 1/2 cups
Onion(Fried) 1/2 cups
Cardamom 4 nos
Bayleaf 2 nos
Cloves 3 nos
Cinnamon 1 inch
Red Chilli Powder 1 tbsp
cumin powder 2 tsp
Pepper Powder 1/2 tsp
Coriander Powder 2 tbsp
Ginger Garlic Paste 4 tbsp
Turmeric 2 tsp
Curd 1/4 cups
Oil 1/2 cups
Salt To Taste 1 tsp
For Tempering- Dry Chillies 3 nos
Garlic Pods 4 nos
Onion( Cubed) 1 nos
Oil 1/2 cups
Directions
Marinate the mutton with the rest of the ingredients for 1 hour. Next heat a wok and add the marinated mutton, saute for sometime . Add required amount of water . Cook covered for 1 hour.
For tempering, heat 1/2 cup oil. Add dry chillies, garlic and onion . Pour this tempering on the cooked meat. Increase the flame and keep stirring for 5 mins.Remove and serve with rice or roti.
Ayesha Israt
12 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
