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Mutton Kala Bhuna

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Mutton Kala Bhuna

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 5 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 6
  • 1 kgs mutton
  • 1/2 cups onion(sliced)
  • 1/2 cups onion(fried)
  • 4 nos cardamom
  • 2 nos bayleaf
  • 3 nos cloves
  • 1 inch cinnamon
  • 1 tbsp red chilli powder
  • 2 tsp cumin powder
  • 1/2 tsp pepper powder
  • 2 tbsp coriander powder
  • 4 tbsp ginger garlic paste
  • 2 tsp turmeric
  • 1/4 cups curd
  • 1/2 cups oil
  • 1 tsp salt to taste
  • 3 nos for tempering- dry chillies
  • 4 nos garlic pods
  • 1 nos onion( cubed)
  • 1/2 cups oil

Directions

  • Marinate the mutton with the rest of the ingredients for 1 hour. Next heat a wok and add the marinated mutton, saute for sometime . Add required amount of water . Cook covered for 1 hour.
  • For tempering, heat 1/2 cup oil. Add dry chillies, garlic and onion . Pour this tempering on the cooked meat. Increase the flame and keep stirring for 5 mins.Remove and serve with rice or roti.
Ayesha Israt

Ayesha Israt

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