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Preparation Time : 15
Cook Time : 30
Total Time : 45
goat meat boneless (cut into pieces) 250 gms
large onion sliced 1 nos
Salt 1 1/2 tsp
kashmiri red chilli powder 1 tsp
green chillies chopped 3 nos
garam masala powder 1/3 tsp
green cardamom 2 nos
bayleaf 2 nos
cloves 3 nos
black pepper corns 6- nos
cooking oil 2 tbsp
Chopped Coriander leaves for garnishing 1 sprig
Wash meat well. Take this in pressure cooker add water 1/2 teaspoon salt n pressure cook it on 5 to 6whistles. Switch off the flame and wait till air release from pressure cooker.
Now heat oil in non-stick wok add bayleaf, green cardamom, cloves, black pepper corns and cinnamon. when all this whole spices stop crackling add onion n cook till it transculent.
Add green chillies, salt, red chilli powder, garam masala powder and saute it.
Add cooked mutton in it, mix it, cover the lid n cook 5 to 7minutes on low medium flame.
Kasa sukka mutton is ready to serve. garnish with coriander leaves.
Serve this with raw onion, lemon n mint.
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Saba Firoz Shaikh