Kasa Sukka Mutton

Kasa Sukka Mutton

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • goat meat boneless (cut into pieces) 250 gms

  • large onion sliced 1 nos

  • Salt 1 1/2 tsp

  • kashmiri red chilli powder 1 tsp

  • green chillies chopped 3 nos

  • garam masala powder 1/3 tsp

  • green cardamom 2 nos

  • bayleaf 2 nos

  • cloves 3 nos

  • black pepper corns 6- nos

  • cooking oil 2 tbsp

  • Chopped Coriander leaves for garnishing 1 sprig

Directions

  • 01

    Wash meat well. Take this in pressure cooker add water 1/2 teaspoon salt n pressure cook it on 5 to 6whistles. Switch off the flame and wait till air release from pressure cooker.

  • 02

    Now heat oil in non-stick wok add bayleaf, green cardamom, cloves, black pepper corns and cinnamon. when all this whole spices stop crackling add onion n cook till it transculent.

  • 03

    Add green chillies, salt, red chilli powder, garam masala powder and saute it.

  • 04

    Add cooked mutton in it, mix it, cover the lid n cook 5 to 7minutes on low medium flame.

  • 05

    Kasa sukka mutton is ready to serve. garnish with coriander leaves.

  • 06

    Serve this with raw onion, lemon n mint.

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