Kasa Sukka Mutton

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Kasa Sukka Mutton


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 2
  • 250 gms goat meat boneless (cut into pieces)

  • 1 nos large onion sliced

  • 1 1/2 tsp salt

  • 1 tsp kashmiri red chilli powder

  • 3 nos green chillies chopped

  • 1/3 tsp garam masala powder

  • 2 nos green cardamom

  • 2 nos bayleaf

  • 3 nos cloves

  • 6- nos black pepper corns

  • 2 tbsp cooking oil

  • 1 sprig chopped coriander leaves for garnishing


  • Wash meat well. Take this in pressure cooker add water 1/2 teaspoon salt n pressure cook it on 5 to 6whistles. Switch off the flame and wait till air release from pressure cooker.
  • Now heat oil in non-stick wok add bayleaf, green cardamom, cloves, black pepper corns and cinnamon. when all this whole spices stop crackling add onion n cook till it transculent.
  • Add green chillies, salt, red chilli powder, garam masala powder and saute it.
  • Add cooked mutton in it, mix it, cover the lid n cook 5 to 7minutes on low medium flame.
  • Kasa sukka mutton is ready to serve. garnish with coriander leaves.
  • Serve this with raw onion, lemon n mint.