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Preparation Time : 15
Cook Time : 10
Total Time : 25
Cut bread slices into square pieces.
Add oil to the hot kadai.
When the oil is hot add finely chopped onion.
Next add tomato.
Saute onion and tomato for 5 minutes.
Add chilli powder, sombu powder and salt.
Saute for 2 more minutes.
When the water boils add bread slices.
Mix well until the water is fully absorbed.
Add finely chopped coriander leaves and switch off the stove.
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