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Maida Halwa

Maida Halwa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • maida 1 cups

  • Ghee 3/4 cups

  • Cashew 8 nos

  • Cardamom Powder 1/2 tsp

  • Water 2 cups

  • Sugar 1 1/2 cups

  • Kesari Powder 2 pinch

Directions

  • 01

    Fry 1 cup maida with half cup ghee and cashews

  • 02

    When the colour of cashews changes add 2 cups boiling water slowly.

  • 03

    Add 2 pinch Kesari powder and cardamom powder and mix continuously.

  • 04

    Mix continuously for 5 minutes.

  • 05

    Now add sugar and continue stirring.

  • 06

    Add 2 spoons ghee and stir until it separates from the pan.

  • 07

    Apply ghee on a plate and spread the halwa.

  • 08

    We can make slices after 5 minutes

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