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Vazhaipoo vadai

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Vazhaipoo vadai

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 15 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 5
  • 1 cups bengal gram
  • 1 cups cleaned and chopped vazhaipoo
  • 1 tsp ginger garlic paste
  • 2 nos chopped onion
  • 3 nos green chili
  • 1/2 nos curry leaves,handful
  • 1/2 nos coriander leaves,handful
  • 1 tsp sombu powder
  • 1 tsp salt

Directions

  • Soak Bengal gram for 1 hour
  • Meanwhile clean and chop the Vazhaipoo.
  • After 1 hour grind the Bengal gram with green chillies and salt.
  • Grind it coarsely.
  • To this batter add finely chopped onions, gg paste, sombu powder, finely chopped coriander leaves and Curry leaves and finely chopped Vazhaipoo.
  • Mix well.
  • Prepare vadais and deep fry them in hot oil.
Jayasakthi Ekambaram

Jayasakthi Ekambaram

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Bengal Gram Vegetable Brunch Kitty Party Fall Winter Halloween Memorial Day New Year's Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Heirloom-Historical Picnic Savory Spicy Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 60 min less than 4 Hours Stove Top For Large Groups Finger Food Served Hot Deep Fried Snacks Vegetarian