JARDALOO MUTTON

In a large bowl add curd , ginger and garlic paste and mix well .

Now add the mutton and mix well then cover and keep aside for 15 minutes .

Heat ghee in a pressure cooker .

Now add the green cardamom and clove , fry few minutes .

Now add the marinated mutton and fry for 10 minutes .

Add the brown onion paste and mix well .

Add the red chilli paste , salt and sugar mix well .

Now add the date paste and garam masala powder and mix well .

Fry it well or until oil leaves the side of the cooker add 1 cup of warm water and cover the lid and cook until they are become soft .

Serve this Lachha Paratha and onion

This is one of the popular Sunday recipe in my Pandit's House ...... the secret ingredients is date paste and it's taste just out of the world .............