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Preparation Time : 15
Cook Time : 20
Total Time : 35
Mutton 750 gms
Brown Onion Paste 1 cups
Garlic Paste 1 tbsp
Ginger Paste 1 tsp
Salt 1 tsp
Sugar 1 tsp
Garam Masala Powder 1 tbsp
Red Chili Paste 1 tbsp
Green Cardamom 4 nos
Clove 4 nos
Ghee 3 tbsp
Curd 1 cups
Date Paste 10 nos
In a large bowl add curd , ginger and garlic paste and mix well .
Now add the mutton and mix well then cover and keep aside for 15 minutes .
Heat ghee in a pressure cooker .
Now add the green cardamom and clove , fry few minutes .
Now add the marinated mutton and fry for 10 minutes .
Add the brown onion paste and mix well .
Add the red chilli paste , salt and sugar mix well .
Now add the date paste and garam masala powder and mix well .
Fry it well or until oil leaves the side of the cooker add 1 cup of warm water and cover the lid and cook until they are become soft .
Serve this Lachha Paratha and onion
This is one of the popular Sunday recipe in my Pandit's House ...... the secret ingredients is date paste and it's taste just out of the world .............
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