Kashmiri Dry Goat Meat

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Kashmiri Dry Goat Meat

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 5
  • 1 kgs goat meat


  • 2 nos onions


  • 2 tsp ginger garlic paste


  • 2 cups milk


  • 2-3 nos kesar strands


  • 1 tsp meat masala


  • 1 cups coriander leaves


  • 1 tsp saunf powder

Directions

  • In a bowl take goat meat and marinade with ginger garlic paste, salt, saunf powder for 2 hrs
  • In pressure cooker take milk and add kesar and add all meat. Cook in low flame for 5-6 whistels.
  • If meat is not cooked add more milk and cook for more time. There will be milk left in cooker so cook on low flame to evaporate it.
  • Take oil and fry chaps in oil for 2 minutes.
  • You can eat it like this . But i gave a twist to the taste.
  • Roast onion and grind with coriander.
  • In same oil add onion paste and when oil separates add haldi, kashmiri lal mirch and salt.
  • Add some water and cook till meat becomes soft.
  • Cook till water dries up.
  • Garnish with mint and serve with rice.
  • Serve it with onions pickled in vinegar.