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Goat meat curry

Goat meat curry

Cooking Time

Preparation Time : 25

Cook Time : 40

Total Time : 65

Ingredients

Serves 5

  • 1 kg goat meat

  • 3 onion

  • 1 small tomato

  • 2 tsp ginger garlic paste

  • 2 green chillies

  • 1/2 cup coriander leaves

  • 6-7 mint leaves

  • 3-4 peppercon

  • 1 bay leaf

  • 1 cinnamon stick

  • 1 cup oil or as required

  • 1-2 Kesar

  • 1 tsp haldi

  • 2-3 tsp kashmiri lal mirch

  • 1-2 elaichi

  • 1 tsp meat masala

Directions

  • 01

    Wash goat meat and marinade with ginger garlic paste , salt

  • 02

    Roast onions by applying oil and grind with coriander , mint, chillies to smooth paste.

  • 03

    Keep the meat and masala paste in frigde. Meat is good if marianated overnight.

  • 04

    In oil add bay leaf and all spice . Add paste and let oil separate.

  • 05

    Next you add tomato cut into 4.

  • 06

    Add haldi, salt, red chilli powder

  • 07

    Add goat meat and mix well. Close the lid and let it simmer for 5 minutes.

  • 08

    Now add 2 cup water and let the meat get tender.

  • 09

    Check and add more water if meat is not cooked. You can make this recipe in pressure cooker.

  • 10

    When meat is cooked add meat masala.

  • 11

    Garnish with mint lemon and onions.

  • 12

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