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Preparation Time : 25
Cook Time : 40
Total Time : 65
1 kg goat meat
1 small tomato
2 tsp ginger garlic paste
2 green chillies
1/2 cup coriander leaves
6-7 mint leaves
1 bay leaf
1 cinnamon stick
1 cup oil or as required
1 tsp haldi
2-3 tsp kashmiri lal mirch
1 tsp meat masala
Wash goat meat and marinade with ginger garlic paste , salt
Roast onions by applying oil and grind with coriander , mint, chillies to smooth paste.
Keep the meat and masala paste in frigde. Meat is good if marianated overnight.
In oil add bay leaf and all spice . Add paste and let oil separate.
Next you add tomato cut into 4.
Add haldi, salt, red chilli powder
Add goat meat and mix well. Close the lid and let it simmer for 5 minutes.
Now add 2 cup water and let the meat get tender.
Check and add more water if meat is not cooked. You can make this recipe in pressure cooker.
When meat is cooked add meat masala.
Garnish with mint lemon and onions.
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