- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 480
Cook Time : 15
Total Time : 495
Ingredients
Serves 4
Ragi 1 cups
Idli rice 1 cups
Urad dhal 1/2 cups
Fenugreek 1 tsp
Salt 2 tsp
Water 1 litre
Directions
Preparation: Soak rice and ragi together for 4hrs
Soak urad dhal with fenugreek for 30 minutes.
Grind rice with raagi
Grind urad dhal with fenugreek.
Mix both batter together.
Add salt and allow to ferment for 8hours
Prepare idlies after 8 hours fermentation.
Then serve hot tasty idlies
