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Mutton Thokku/ Gravy

Mutton Thokku/ Gravy

Cooking Time

Preparation Time : 60

Cook Time : 45

Total Time : 105

Ingredients

Serves 4

  • Mutton 1 kgs

  • Shallots 10 nos

  • Shallots sliced 10 nos

  • Pepper 1/2 tsp

  • tomato 1/2 nos

  • Chilli powder 1 tbsp

  • Dhaniya powder 1/2 tbsp

  • turmeric powder 1/3 tbsp

  • Garam masala 1/2 tbsp

  • Ginger garlic paste 1.1/2 tbsp

  • Coriander 1/2 cups

  • Curry leaves 1/4 cups

  • Saunf 1/2 tbsp

  • Cloves 2 nos

  • Cinnamon 1/2 gms

  • Black stone flower 1/2 tsp

  • Oil 6 tbsp

Directions

  • 01

    Preparation :Wash Mutton and with immersable amount of water in a cooker .

  • 02

    Add turmeric powder a pinch , salt and ginger garlic paste 1/2 tbsp to this.

  • 03

    Now close and cook for 7 whistle.Meanwhile heat a pan and add 2 tbsp of oil .

  • 04

    To this add shallots 10 and pepper.Saute to cook soft and let it cool down.Make smooth paste of it.Heat a pan with 4 tbsp of oil .

  • 05

    To this add Shallots and tomatoes ( sliced ).Saute for a minute and add ginger garlic paste and saute till the oil separates.Then add the shallot pepper paste.

  • 06

    Mix and now add cooked Mutton with the Mutton cooked water.

  • 07

    Then add chilli powder , dhaniya Powder , turmeric powder , garam masala and salt.Mix well and leave in medium flame till the oil separates.

  • 08

    Once oil separates add coriander and curry leaves.

  • 09

    Serve hot with white rice or Chapathi or any Indian Bread.

Review

5.0

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