- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
Chilli Powder 1 tbsp
Dhaniya Powder 1/2 tbsp
turmeric powder 1/4 tbsp
Garam Masala 3/4 tbsp
Pepper Powder 1/2 tbsp
Salt as required 3/4 tbsp
Mutton Liver 250 gms
Oil 5 tbsp
Shallots 6 nos
tomato 1/2 nos
Curry leaves 15 nos
Coriander Leaves 1/2 cups
Ginger Garlic Paste 1/2 tbsp
Spice:Black Stone Flower 1/4 tsp
Cinnamon 1/2 nos
Cloves 2 nos
Directions
Preparation :Wash and clean liver.Marinate liver with chilli powder, dhaniya Powder , turmeric powder , pepper powder and salt.
To A Pan Add Oil , Let It Heat Up. To This Add The Spices , Saute . Once You Smell The Aroma , Add The Shallots And Tomatoes ( Both Sliced Finely ),
Saute For To Get Soft Then Add Ginger Garlic Paste , Curry Leaves And 1 Tbsp Of Coriander Leave ( Reserve The Rest To Add At The End Of The Recipe ).
Once They All Mix Well Add The Marinated Mutton Liver. Leave It In Slow Flame To Cook Add 1/4 Cup Of Water.
Keep Stirring Now And Then. Once The Oil Gets Separated Add The Left Over Coriander Leaves And Serve Hot .
Goes Good With Any Rice Or Chapathi As A Dry Gravy.
