Preparation :Wash and clean liver.Marinate liver with chilli powder, dhaniya Powder , turmeric powder , pepper powder and salt.
To A Pan Add Oil , Let It Heat Up. To This Add The Spices , Saute . Once You Smell The Aroma , Add The Shallots And Tomatoes ( Both Sliced Finely ),
Saute For To Get Soft Then Add Ginger Garlic Paste , Curry Leaves And 1 Tbsp Of Coriander Leave ( Reserve The Rest To Add At The End Of The Recipe ).
Once They All Mix Well Add The Marinated Mutton Liver. Leave It In Slow Flame To Cook Add 1/4 Cup Of Water.
Keep Stirring Now And Then. Once The Oil Gets Separated Add The Left Over Coriander Leaves And Serve Hot .
Goes Good With Any Rice Or Chapathi As A Dry Gravy.