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Haleem

Haleem

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 6

  • Mutton with bone 1 kgs

  • Tur dal 100 gms

  • Urad Dal 100 gms

  • Broken Wheat 100 gms

  • Ginger Garlic Paste 2 tbsp

  • Brown(fried) onion 2 cups

  • Fried Cashew 1 cups

  • Whole Garam Masala( cinnamon, cardamom, clove, staranis and big cardamom) 1/4 cups

  • Coriander 1 tbsp

  • Cumin 1 tsp

  • Red Chilly 6-7 nos

  • Ghee 4-5 tbsp

  • Cashew Paste 1/4 cups

  • KhasKhas 2 tbsp

  • Green Chilies 7-8 nos

  • Chopped Coriander 1 cups

  • Salt - to taste 1 tsp

  • Sugar(optional) 1 tsp

Directions

  • 01

    Soak the Tur dal, urad dal and broken wheat in the water .

  • 02

    Put mutton pieces in the pressure cooker. Add all water soaked dal, ginger garlic paste, whole masalas, garam masala and bay leaves. Add 2 - 3 cups of water and give 3 - 4 whistle .

  • 03

    After cool down the cooker , shortened the bones from boiled meat mixture.

  • 04

    Put boiled meat mixture into food processor and blend them together into smooth.

  • 05

    Heat ghee in another pan ,add few whole spices, add cashew paste, khaskhas paste and saute for 2mins and add mutton dal mixture, bones also. Add salt.

  • 06

    Add brown onion mix properly and slow cook till oil separated from the side. Check the salt and sugar.

  • 07

    Add fried dry fruits and mix well.

  • 08

    Sprinkle chopped coriander, brown onion and serve with added ghee ( optional)

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