In mixer add onion , tomato, chilly, garluc, ginger, corriander and grind to smooth paste
In a pan take oil and fry eggs.
In same oil add rai , jeera .
Next add paste and stir till it leaves oil.
Add 1 tsp haldi and 2 tsp red chilli powder
Slit eggs and add into masala
Cover for 5 minutes.
Next add sone water and bring it to boil.
Add garam masala and meat masala.
Garnish and serve