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Dry gobi curry

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Dry gobi curry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 kg cauliflour diced.
  • 1 onion
  • Ginger garlic paste 1 tsp
  • 1 tsp haldi
  • 2 tsp lal mirch powder
  • 1 tsp rai

Directions

  • Take oil in a pan and add rai to splutter.
  • Add ginger garluc paste and wait till raw smell goes away.
  • Add onions n salt
  • Add cauliflower florets and mix. Cover for 10 minutes.
  • Add coriander to garnish. Serve hot with chapati
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