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Penne pasta

Penne pasta

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 2 cups boiled pasta

  • Amul cheese 2 cubes

  • 2 tsp cheedar cheese

  • 1 tsp butter

  • 1 tsp mixed herb

  • 1 tsp schezwan chutney and kethup

  • 1/2 cup milk

Directions

  • 01

    In a pan take butter

  • 02

    Add schezwan chutney and kethup

  • 03

    Add cheese

  • 04

    Next add mixed herbs

  • 05

    Add basil leaves

  • 06

    Add pasta and saute

  • 07

    Add 2 tsp water in which palta was boiled.

  • 08

    Add milk. Saute 5 minutes and serve.

  • 09

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