Pomogranate Mousse

Pomogranate Mousse

Cooking Time

Preparation Time : 180

Cook Time : 10

Total Time : 190

Ingredients

Serves 3

  • Pomogranate pearls 2 nos

  • Milk 2 cups

  • Vannila essence 1 tsp

  • Sugar 1/2 cups

  • China grass/ agar agar 2 tbsp

Directions

  • 01

    Soak 2 tbsp of cut china grass / agar agar in 1 cup of water for 5 minutes.Meanwhile make juice of peeled pomogranate pearls.

  • 02

    Now heat the soaked chinagrass in medium flame.Once it starts boiling simmer it in low flame for 10 to 15 mins.

  • 03

    It will thicken and water will reduce.Now turn off the flame and add milk to this and mix well.

  • 04

    Add pomogranate juice, sugar and vannila essence and stir well.

  • 05

    Check for sugar , adjust according to the sweetness you need.I always keep it medium sweet.

  • 06

    Now heat this for 2 mins, do not boil.Keep it aside for cooling; let it cool down to room temperature.

  • 07

    Now pour it into serving glasses and refrigerate for 3 to 4 hours.

  • 08

    Garnish with pom pearls or choco chips before serving

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