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Preparation Time : 180
Cook Time : 10
Total Time : 190
Pomogranate pearls 2 nos
Milk 2 cups
Vannila essence 1 tsp
Sugar 1/2 cups
China grass/ agar agar 2 tbsp
Soak 2 tbsp of cut china grass / agar agar in 1 cup of water for 5 minutes.Meanwhile make juice of peeled pomogranate pearls.
Now heat the soaked chinagrass in medium flame.Once it starts boiling simmer it in low flame for 10 to 15 mins.
It will thicken and water will reduce.Now turn off the flame and add milk to this and mix well.
Add pomogranate juice, sugar and vannila essence and stir well.
Check for sugar , adjust according to the sweetness you need.I always keep it medium sweet.
Now heat this for 2 mins, do not boil.Keep it aside for cooling; let it cool down to room temperature.
Now pour it into serving glasses and refrigerate for 3 to 4 hours.
Garnish with pom pearls or choco chips before serving
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