Pomogranate Mousse

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Pomogranate Mousse


Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 10 Min

Total Time : 3 Hr 10 Min


Serves : 3
  • 2 nos pomogranate pearls

  • 2 cups milk

  • 1 tsp vannila essence

  • 1/2 cups sugar

  • 2 tbsp china grass/ agar agar


  • Soak 2 tbsp of cut china grass / agar agar in 1 cup of water for 5 minutes.Meanwhile make juice of peeled pomogranate pearls.
  • Now heat the soaked chinagrass in medium flame.Once it starts boiling simmer it in low flame for 10 to 15 mins.
  • It will thicken and water will reduce.Now turn off the flame and add milk to this and mix well.
  • Add pomogranate juice, sugar and vannila essence and stir well.
  • Check for sugar , adjust according to the sweetness you need.I always keep it medium sweet.
  • Now heat this for 2 mins, do not boil.Keep it aside for cooling; let it cool down to room temperature.
  • Now pour it into serving glasses and refrigerate for 3 to 4 hours.
  • Garnish with pom pearls or choco chips before serving