Modak

Modak

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 10

  • Roasted Rice flour 2 cups

  • Grated coconut 1 1/2 cups

  • Grated Jaggery 1 cups

  • Cardamom :powdered 1 tsp

  • Raisins,chopped 1 tsp

  • Salt 1/4 tsp

  • ghee 2 tbsp

Directions

  • 01

    Heat 2 cups of water in a vessel.Add a pinch of salt and 1 tsp ghee to it.

  • 02

    Let it heat for 2 to 3 mins.Now pour this water into rice flour slowly and keep aside for 5 mins, let it cool down.

  • 03

    Mix and knead into a soft dough.

  • 04

    Heat ghee in a wok and add raisins; add grated coconut and jaggery and mix well.

  • 05

    Add cardamom powder and mix for say 5 mins and turn off the flame.

  • 06

    Now you can make modak using mould or by rolling it into round shape and placing the filling in centre and covering it in pleat form.

  • 07

    I used the mould ; its readily available.

  • 08

    After making the modaks , steam it in a big vessel with 2 cups of water for 10 mins.Keep it aside for cooling before serving

Review

0

Please Login to comment

Link copied