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Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 10
  • 2 cups roasted rice flour

  • 1 1/2 cups grated coconut

  • 1 cups grated jaggery

  • 1 tsp cardamom :powdered

  • 1 tsp raisins,chopped

  • 1/4 tsp salt

  • 2 tbsp ghee


  • Heat 2 cups of water in a vessel.Add a pinch of salt and 1 tsp ghee to it.
  • Let it heat for 2 to 3 mins.Now pour this water into rice flour slowly and keep aside for 5 mins, let it cool down.
  • Mix and knead into a soft dough.
  • Heat ghee in a wok and add raisins; add grated coconut and jaggery and mix well.
  • Add cardamom powder and mix for say 5 mins and turn off the flame.
  • Now you can make modak using mould or by rolling it into round shape and placing the filling in centre and covering it in pleat form.
  • I used the mould ; its readily available.
  • After making the modaks , steam it in a big vessel with 2 cups of water for 10 mins.Keep it aside for cooling before serving