Pressure cook mutton with mutton masala,turmeric powder,salt, ginger garlic paste,little water for 8 whistles after sauteeing for 2 minutes.
In a kadai heat ghee and add mustard seeds.
Once mustard splutters, add urad dal,channa dal followed by curry leaves. Then add the onions ans saute till onion turns pink
Add the cooked mutton and stir well
Once the water dries up add 1 tablespoon of fresh coarsely ground pepper and stir well
Serve hot with sambar rice or rasam rice
