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Dibba roti

Dibba roti

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Dhuli urad dal/lentil 1 cups

  • Rice 2 cups

  • Chopped Green Chilly 1 nos

  • Grated Ginger 1 tsp

  • Finely Chopped Onion 1/2 cups

  • Finely Chopped Carrot 1/2 cups

  • Finely Chopped Tomato 1/2 cups

  • Chopped Coriander Leaves 2 tbsp

  • Cumin Seeds 1 tsp

  • Salt to taste 1 tsp

  • Oil 4 tbsp

Directions

  • 01

    Wash n soak dhuli urad dal/lentil and rice for 3 - 4 hours and grind.

  • 02

    Keep For Fermentation Over Night Or You Can Use Directly.

  • 03

    Add Green Chilly,Carrot,Onion,Tomato,Coriander Leaves,Salt And Ginger In The Batter.

  • 04

    Heat Oil In A Pan. Add Cumin Seeds To Crackle. Poor Two Ladle Of Batter N Cover It.

  • 05

    Now Cook For Two To Three Mins In A Low Flame. Flip It And Cook The Other Side.

  • 06

    Serve Hot With Coconut Chutney.

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