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Rumali roti

Rumali roti

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 2

  • Wheat Flour 1 1/2 cups

  • All Purpose Flour 1/2 cups

  • Milk 1/2 cups

  • Salt-to taste 1 tsp

  • Oil 2 tsp

Directions

  • 01

    Take A Large Bowl Mix Together Wheat Flour,All Purpose Flour,Milk,Salt And Oil. Make A Soft Dough With The Help Of Little Water

  • 02

    Cover With Muslin Cloth And Keep Aside For 30 Mins. Divide The Dough Into Ten Lemon Size Balls

  • 03

    Now Roll This Using Rolling Pin To Make Thin Roti. Heat The Kadai For 1 - 2 Mins.

  • 04

    Now Turn The Kadai And Heat For One Mins. Place The Rumali Roti On The Kadai.

  • 05

    To See The Bubbles On The Roti. After One Mins Flip It The Other Side To Cook.

  • 06

    Fold In A Quarter. Serve With Paneer Korma.

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