Musk Melon Sorbet (cantaloupe Sorbet)

Musk Melon Sorbet (cantaloupe Sorbet)

Cooking Time

Preparation Time : 10

Cook Time : 1440

Total Time : 1450

Ingredients

Serves 4

  • musk melon (kharbooja) 1 nos

  • veg gelatin or Agar agar 1 tsp

  • sugar or as per your taste 1/4 cups

Directions

  • 01

    Peel skin of musk melon. Cut in to small pieces.

  • 02

    Add sugar & grind in a fine smooth paste.

  • 03

    Add gelatin in 8-10 tsp warm water. Mix well

  • 04

    Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.

  • 05

    Keep it in freezer for 1-2 hours.

  • 06

    Whisk the mixture 3-4 times in between with blender. Freeze and allow to set fully.

  • 07

    Musk melon sorbet is ready

  • 08

    Serve chilled musk melon sorbet.

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