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Preparation Time : 10
Cook Time : 1440
Total Time : 1450
musk melon (kharbooja) 1 nos
veg gelatin or Agar agar 1 tsp
sugar or as per your taste 1/4 cups
Peel skin of musk melon. Cut in to small pieces.
Add sugar & grind in a fine smooth paste.
Add gelatin in 8-10 tsp warm water. Mix well
Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.
Keep it in freezer for 1-2 hours.
Whisk the mixture 3-4 times in between with blender. Freeze and allow to set fully.
Musk melon sorbet is ready
Serve chilled musk melon sorbet.
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