Musk Melon Sorbet (cantaloupe Sorbet)

Peel skin of musk melon. Cut in to small pieces.

Add sugar & grind in a fine smooth paste.

Add gelatin in 8-10 tsp warm water. Mix well

Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.

Keep it in freezer for 1-2 hours.

Whisk the mixture 3-4 times in between with blender. Freeze and allow to set fully.

Musk melon sorbet is ready

Serve chilled musk melon sorbet.