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Butter chicken

Butter chicken

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 6

  • For marination : boneless chicken 1/2 kgs

  • yogurt 1 cups

  • hinger garlic paste 2 tsp

  • salt 2 tsp

  • kasuri methi 1 tsp

  • lal mirch 2 tsp

  • lemon juice 2 tsp

  • For masala : onion 2 nos

  • tomato 3 nos

  • bay leaf 1 nos

  • Fresh cream 1/4 cups

  • Cashews 10 nos

  • Almond 10 nos

  • Butter 1/2 cups

  • Coriander powder 1 tsp

  • Coal 1 piece

  • food colour 1 tsp

Directions

  • 01

    Take chicken in a bowl and add marinate ingredients. Marinade for 6 hrs

  • 02

    In oil deep fry chicken pieces. Remove and keep aside

  • 03

    In same oil take and add onion , green chilli, tomato

  • 04

    Add cashews , bay leaves, salt ,almond,

  • 05

    Saute and grind to paste.

  • 06

    In a wok take butter and add all the mixture. Saute 5 minutes.

  • 07

    Add lal mirch powder and fresh cream.

  • 08

    Add chicken and simmer for some time.

  • 09

    Add colour

  • 10

    Heat coal and place a piece of coal on curry keep this heated coal in centre and add ghee on it . And cover

  • 11

    Ready butter chicken to eat with naan

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