Ek kadhai me ghee,carrot mix kare,or 5 min.tak dak kar low flame par cook kare,fir usme sugar add kare, sugar melt hone ke bad 15 minutes tak lwo flame par cook kare aur palate rahe.
jab sugar carrot mai absorb ho jaye to khoya dal kar mix kare or lumpy mixture hone tak hilate rahe,fir gas off kare, eliachi powder, dalchini powder half dryfruit mix kare.
Ek bowl me nikal kar uper se chopped dryfruit sprinkle kare, aur garm garam serve kare
