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Preparation Time : 15
Cook Time : 20
Total Time : 35
Roasted Rice Flour 1 cups
Grated Coconut 1 cups
Shallots 5-6 nos
Garlic Cloves 5-6 nos
Salt 1/2 tsp
Cumin Seeds 2 tsp
In a blender grind grated coconut, shallots , 1 tsp cumin seeds and 2 to 3 garlic cloves coarsely.
Knead rice flour, along with ground coconut mixture, salt and hot water.Keep it aside for 10 mins.
Make small round balls out of the dough.
Heat water in a vessel along with 1/2 cup grated coconut, 1 tsp cumin seeds and 3 garlic cloves chopped.
Let it boil. Add rice dumplings into it and mix.
Cook for 15 to 20 mins till the water thickens . Serve with chicken or beef gravy
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