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Pan Shots (Pan Masala Thandai)

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Pan Shots (Pan Masala Thandai)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 8-10 nos kalkatti pan (betel leaves)
  • 3-4 tsp pan masala
  • 1 tsp flavored saunf & khas khas
  • 1 tsp gulkand (or more)
  • 1 cups vanilla ice cream
  • 1/2 cups full fat milk
  • 1/4 cups crushed ice

Directions

  • Assemble all ingredients. Wash pan leaves.
  • Cut pan leaves in small pieces. Add saunf, pan Masala & Gulkand In a mixer jar. Grind all.
  • Pour vanilla ice cream, milk & ice. Blend all.
  • Pour in shot glasses. Serve chilled pan shot
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Leafy Vegetables Milk Brunch Spring Summer Christmas Easter Mother's Day New Year's Ramadan Super Bowl Thanksgiving St. Patrick's Day Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Sweet Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 8 ingredients less than 30 Mins Mixer For Large Groups Served Cold Juices Vegetarian Bachelor’s Recipes