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Preparation Time : 10
Cook Time : 30
Total Time : 40
Brinjal:long and medium sized chopped 3 nos
Tomatoes:small chopped 2 nos
Garlic Cloves 3-4 nos
Ginger:small piece chopped 1 nos
Green chili;Chopped 1 nos
Tamarind Paste 1 tsp
Red Chili Powder 2 tsp
turmeric powder 1/2 tsp
Coriander Powder 1 tsp
cumin powder 1/2 tsp
Hing Powder 1/4 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1 tsp
Salt 1 tsp
Vegetable Oil 2 tbsp
Heat oil in a kadai. Add garlic, ginger and green chillies. Toss for a minute.
Add chopped brinjal and saute for 4 to 5 mins till the brinjals become tender.
Now add chopped tomatoes and tamarind paste and saute till tomatoes become soft.
Turn off the flame and let it cool down a little.Blend this into a smooth paste.
Now heat oil in the same kadhai, add mustard seeds, cumin seeds and hing powder.let it crackle.
Add the ground paste and add all the dry spice powders along with salt and mix.Cook for 5 to 6 minutes.
You may add little water if its too thick
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