Brinjal Chutney

Brinjal Chutney

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Brinjal:long and medium sized chopped 3 nos

  • Tomatoes:small chopped 2 nos

  • Garlic Cloves 3-4 nos

  • Ginger:small piece chopped 1 nos

  • Green chili;Chopped 1 nos

  • Tamarind Paste 1 tsp

  • Red Chili Powder 2 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tsp

  • cumin powder 1/2 tsp

  • Hing Powder 1/4 tsp

  • Cumin Seeds 1/2 tsp

  • Mustard Seeds 1 tsp

  • Salt 1 tsp

  • Vegetable Oil 2 tbsp

Directions

  • 01

    Heat oil in a kadai. Add garlic, ginger and green chillies. Toss for a minute.

  • 02

    Add chopped brinjal and saute for 4 to 5 mins till the brinjals become tender.

  • 03

    Now add chopped tomatoes and tamarind paste and saute till tomatoes become soft.

  • 04

    Turn off the flame and let it cool down a little.Blend this into a smooth paste.

  • 05

    Now heat oil in the same kadhai, add mustard seeds, cumin seeds and hing powder.let it crackle.

  • 06

    Add the ground paste and add all the dry spice powders along with salt and mix.Cook for 5 to 6 minutes.

  • 07

    You may add little water if its too thick

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