First soak the gelatin pow into the
water for ten min
Heat a pan add cream milk and
add sugar and bring it to boil
Add pan masala and mix it well
Now add getaline mixture and
bring it to boil for one or two min
Keep it aside and cool for some time
Pour this mixture into muffin mould
refrigerate it for two hours
refrigerate it for two hours
Now demould it on the plate and
decorate with fruit jam
