NAVRATAN PULAO

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NAVRATAN PULAO

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 2 cups basmati rice


  • 2 tbsp fried sliced onion


  • 2 tbsp cottage cheese / paneer cubes


  • 2 tbsp chopped beans


  • 2 tbsp chopped carrot


  • 2 tbsp chopped capsicum


  • 2 tbsp peas


  • 5-6 nos almond


  • 5-6 nos cashew nuts


  • 1 bowls raisins


  • 2 tbsp clarified butter / ghee


  • 2 nos bay leaf


  • 2-3 tsp black pepper


  • 2-3 nos cloves


  • 2-3 nos cardamom


  • 1 inch cinnamon stick


  • 1/4 tsp cumin seeds


  • 2 tbsp curd


  • 1 tsp salt to taste

Directions

  • Clean wash and soak rice for 15 mins.Heat clarified butter/ghee in a pan.
  • Add Onion And Fry Till Dark Brown.Strain And Keep Aside. Add Dry Fruits And Saute For One Mins And Strain It.
  • Add Paneer / Cottage Cheese Cubes And Stir Fry 1 - 2 Mins And Strain It. Add Bay Leaf,Cumin Seeds,Cloves,Black Pepper,Cinnamon And Cardamom.
  • Add Mix All Veggies And Stir Fry For 2 - 3 Mins In A Low Flame. Add Ginger Garlic Paste And Mix Well.
  • Add Rice And Mix Well. Add All Dry Fruits And Cottage Cheese And Salt And Also Add 2 Cup Of Water.
  • Once Boiled,Simmer The Gas And Cover It. Garnish With Fried Sliced Onion And Serve With Raita.