Heat clarified butter / ghee in a pan.Add whole garam masala to crackle.
Add Cashew Nuts And Fry It. Add Onion And Saute For 2 - 3 Mins.
Add Ginger Garlic Paste And Sweet Corn And Saute For 3 - 4 Mins.
Soak Rice In Water For 15 Mins And Strain It.
Add Rice And Mix Well. Add Salt And Two Cup Of Water.
Once Boiled,Keep On The Low Flame And Cover It For 10 Mins. Serve With Raita.