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TAWA PULAO

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TAWA PULAO

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 1 cups boiled basmati rice
  • 2 tbsp butter
  • 2 tbsp chopped onion
  • 2 tbsp chopped tomato
  • 1 tsp ginger garlic paste
  • 2 tbsp diced boiled potato
  • 2 tbsp chopped carrot
  • 2 tbsp chopped capsicum
  • 2 tbsp green peas
  • 2 tsp pav bhaji masala
  • 1/2 tsp red chilly paste
  • 1/4 tsp cumin seeds
  • 1 pinch salt - to taste
  • 1 tbsp chopped coriander leaves

Directions

  • Heat Butter In A Pan. Add Cumin Seeds To Crackle.
  • Add Onion And Saute For One Mins.
  • Add Ginger Garlic Paste And Tomato And Saute For One To Two Mins.
  • Add Carrot,Peas,Diced Potato And Capsicum And M Ix Well.
  • Add Pav Bhaji Masala,Red Chilly Paste ,Salt And 1/4 Cup Water And Saute For 2 - 3 Mins.
  • Add Boiled Rice And Mix Well.
  • Garnish With Coriander Leaves And Serve With Raita.
Mukti Sahay

Mukti Sahay

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#Tags

Rice Butter Vegetable Dinner Party Weeknight Wedding Savory Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Lunch Dinner Vegetarian Egg free Bachelor’s Recipes