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MINT PULAO

MINT PULAO

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • Gobindbhog rice 1 cups

  • Finely sliced onion 1 nos

  • Diced carrot 1/2 bowls

  • Hot spices/garam masala powder 1 tsp

  • Raisins 1 tbsp

  • Clarified butter 2 tbsp

  • Cloves 2-3 nos

  • Green cardamom 2 nos

  • Cinnamon 1 inch

  • Whole black pepper 2-3 nos

  • Salt - to taste 1 pinch

  • Mint leaves 2 tbsp

  • Green chilly 2 nos

  • Lemon juice 1 tsp

  • ginger 1 inch

  • Curry leaves 8-10 nos

Directions

  • 01

    Soak The Rice For 10 Mins. Grind The Lemon Juice,Green Chilly,Mint Leaves And Ginger To Make A Paste.

  • 02

    Heat Clarified Butter In A Pressure Cooker. Add Sliced Onion And Stir Fry Till Golden Brown.

  • 03

    Add Cardamom Powder,Cloves,Whole Black Pepper And Curry Leaves.

  • 04

    Add Carrot And Mint,Green Chily And Ginger Paste And Mix Well.

  • 05

    Add Hot Spices And Salt And Cook In A Simmer When Oil Leaves The Pan. Add Rice ,Raisins And One Cup Of Water And Close The Lid.

  • 06

    After Three Whistles Turn Off The Flame. Serve Hot

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