RecipeBookRecipeBook

COCONUT MILK PULAO

Copy Icon
Twitter Icon
COCONUT MILK PULAO

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 1/2 cups basmati rice
  • 1 cups coconut milk
  • 1 nos sliced onion
  • 2 nos green chilly
  • 1 tsp lemon juice
  • 8-10 nos mint leaves
  • 1 tsp salt to taste
  • 4 tbsp clarified butter
  • 1 tbsp ginger garlic paste
  • 1 nos bay leaf
  • 1 inch cinnamon stick
  • 2 nos cloves
  • 1 nos green cardamom

Directions

  • Wash and soak rice for an hour.Drain water and spread in the plate.
  • Heat Clarified Butter In A Pan. Add Bay Leaf,Cinnamon,Cloves And Green Cardamom To Crackle.
  • Add Onion And Saute For Few Seconds. Add Ginger Garlic Paste,Green Chilly And Mint Leaves And Saute For One Mins
  • Add One Cup Coconut Milk,Two Cup Of Water And Salt And Come To Boil.
  • Add Rice,Lemon Juice And One Tbsp Clarified Butter And Cover The Lid On The Low Flame.
  • After 5 - 7 Mins Turn Off The Flame. Serve Hot.
Mukti Sahay

Mukti Sahay

Follow

#Tags

Long-Grain Rice Coconut milk Brunch Kitty Party Dinner Party Fall Winter Christmas Easter Labor Day Mother's Day Passover New Year's Rosh Hashanah St. Patrick's Day Thanksgiving Super Bowl Diwali Holi Durga Puja Ganesh Chaturthi Raksha Bandhan Onam Pongal Vishu Baisakhi Weeknight Potluck Savory Less than or equal to 15 min Less than or equal to 10 steps less than 60 Mins Stove Top For Large Groups Served Hot Stir-Fry Lunch Dinner Rice Vegetarian Bachelor’s Recipes Kids-Friendly