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Insalata al Forno

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Insalata al Forno

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 1/2 cups finely chopped roasted eggplant
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 cups chopped onion
  • 1/2 cups paneer
  • 1/4 cups chopped red bell pepper
  • 1 tbsp chopped green chilli
  • 1 tbsp fresh basil leaves
  • 1 tbsp fresh parsley
  • 1 tbsp cheese spread
  • 1 tbsp tomato ketchup
  • 1/2 tsp chilli flakes
  • 1 tsp salt

Directions

  • Mix all ingredients well and spoon into canopy.
  • Sprinkle grated cheese on top and serve.
Anupama Kamra

Anupama Kamra

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#Tags

Lady’s Finger Onions Paneer Birthday Dinner Party Kitty Party Fall Winter Christmas Easter New Year's Ramadan Rosh Hashanah St. Patrick's Day Super Bowl Thanksgiving Savory Less than or equal to 15 min Less than or equal to 5 Steps less than 30 Mins For Large Groups Served Cold Salad Vegetarian Dinner