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Rajasthani lal maas

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Rajasthani lal maas

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min

Ingredients

Serves : 2
  • 500 gms mutton
  • 250 gms chopped onion
  • 2 tbsp ginger garlic paste
  • 8-10 nos whole red chilly
  • 1 tbsp whole coriander seeds
  • 1 tbsp cumin seeds
  • 4-5 nos whole black pepper
  • 4-5 nos cloves
  • 1 piece mace
  • 1 nos black cardamom
  • 1 nos green cardamom
  • 1 inch cinnamon stick
  • 1 cups curd
  • 1 tsp kashmiri mirch
  • 1 cups mustard oil
  • 1 tsp salt to taste

Directions

  • Soak whole red chilly in a cup of water and grind it.
  • Dry Roast Whole Coriander Seeds,Cumin Seeds,Cinnamon,Black Cardamom,Green Cardamom,Mace,Cloves And Blend It.
  • Heat Mustard Oil In A Pressure Cooker. Add Chopped Onion And Saute For 4 - 5 Mins.
  • Add Ginger Garlic Paste And Roasted Spices And Mix Well. Add Curd And Saute For 3 - 4 Mins..
  • Add Mutton Pieces And Salt An D Mix Well. Add Kashmiri Mirch And One Cup Of Water.
  • Cover The Lid And Pressure Cook For 10 Mins. Serve With Rice Or Chapati.
Mukti Sahay

Mukti Sahay

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#Tags

Non-vegetarian Lamb - Sheep Onions Curd-yogurt Dinner Party Fall Winter Christmas Easter Halloween Mother's Day Ramadan Super Bowl Thanksgiving Bakri Eid Weeknight Potluck Spicy Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Stir-Fry Gravy Healthy